O really enjoyed putting decorations on the Christmas Tree.
Time to bake cookies...
Andes Creme de Menthe Chunk Cookies
- 1/2 cup salted butter-softened
- 3/4 cup brown sugar
- 1/2 cup white granulated sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. vanilla extract
- 2 eggs
- 1 pkg 10 oz Andes mint baking chips (or 10 oz andes candies cut into pieces)
- 2-2/3 cups sifted all purpose flour
Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in Andes baking chips and then flour. Chill approx. 1 hour in refrigerator. Measure out about 1 oz of dough. Form a ball and flatten slightly. Raise oven rack one level above middle and bake on non stick baking pan. Bake at 350 degrees for approx 8-10 minutes (for my oven 11 minutes was perfect). Cool on pans for 2 minutes before removing. Makes about 4 dozen cookies.
Note: Make sure the dough is at least 2 inches apart. The cookies will spread quite a bit. My first batch ran together.