Stuffed Pepper Soup
- 2 pounds ground beef
- 3 bell peppers
- 2- 29oz cans tomato sauce
- 2 -29oz cans diced tomatoes
- 2 beef bouillon cubes
- 2 cups water
- 1/4 -1/2 cup brown sugar (to taste)
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon wortchester sauce
- 2 cups cooked rice
Brown beef over medium high heat. Drain fat ( I rinse the beef). Add peppers and onions to the meat and saute for 3-5 minutes.
In a large stock pot combine meat mixture with tomato sauce, tomatoes(with juice), boullion, brown sugar, salt and pepper, worchester sauce. Bring to almost boil and reduce heat to low. Cover and simmer 30-45 minutes. Stir in rice and heat through.
Serves 10 or more.
